Menu

Couvert

Couvert

4,50€

Bread

1,50€

Olives

2,00€

Butter

1,00€

Sardine pate

3,00€

Small dish with Olive oil

2,50€

Azeitão Cheese

6,50€

Broa Basket

2,50€

Starters

Fish Soup

9,50€

Tuscan’s Sausage served with “farofa” (roasted cassava flour)

5,50€

Octopus Salad au vinaigrette

14,00€

Garlic shrimps

16,00€

Clams braised in olive oil, garlic and coriander

19,50€

Oysters “au naturel”

18,00€

Flambé Scallops

17,00€

Little squids sautéed with garlic and coriander

15,00€

Anchovies from Cantabria

12,50€

Big Salad

12,50€

Tomato Salad or Green Salad

6,50€

Mix Salad

8,50€

Inspirations from the sea

Cuttlefish Black Rice

21,00€

with Saffron mayo

Traditional cooked Seafood with Tomato, Onion, Garlic, White Wine and Aromatic Herbs

27,00€

(pre-order)

Squid and Shrimp Rice

22,00€

Scallops and Prawns Sea Pasta

23,00€

King Prawn Spaghetti

98,00€

For two (pre-order)

Dish of the day

25,00€

For lunch we have a special dish based on the Chef's inspiration

Fish

Grilled Fish of the day

27,00€

with steamed vegetables and roasted potatoes or carrot/sprouts rice

Seabass

54,00€

with steamed vegetables and roasted potatoes (for two)

Turbot

54,00€

with sprouts rice (for two)

Monkfish finely sliced

26,00€

with carrot rice and steamed sprouts

Grilled Squid with beurre blanc sauce

22,00€

and bacon rice

King Prawn with the Chef’s special sauce, carrot rice and coriander

49,00€

with carrot rice and coriander

Roasted Codfish

22,00€

with baked potatoes and onion confit

Meat

Brazilian Meat Picanha finely sliced

23,00€

served with its rice, black beans, roasted “farofa” (cassava flour) and mango-chutneyh

Desserts

“Soaked” Eggs – a traditional portuguese dessert with eggs and sugar

9,00€

Chocolate Cake with whipped cream

9,00€

Sublime Passion Fruit Mousse

9,00€

Surprise

9,00€

Traditional Cassata with its Neapolitan ice-cream, candied and dried fruit and nuts

8,00€

A scoop of vanilla ice cream with a soaked fig and its syrup

8,00€

A scoop of lemon ice cream with iced vodka or sparkling Prosecco

8,00€

Seasonal fruit

7,00€

Tropical Fruit

8,00€

White Wine

Aqui Há Peixe

20,00€

Douro

Planalto

24,00€

Maria Mansa

26,00€

Quinta de la Rosa

26,00€

Reserva

Quinta de la Rosa

15,00€

Reserva 1/2

Cidro Chardonnay

29,00€

Vallado

27,00€

Maria Isabel

37,00€

Manoella

35,00€

Guru

55,00€

Dão

Quinta de Saes

26,00€

Reserva

Quinta de Saes

28,00€

Encruzado

Lisboa

Quinta de Chocapalha

24,00€

Alentejo

Dona Maria

27,00€

Chaminé

13,00€

1/2

Pêra Manca

72,00€

Dona Maria

28,00€

Viogner

Península de Setúbal

Colecção Privada Domingos Soares Franco

28,00€

Red Wine

Aqui Há Peixe

23,00€

Douro

Vallado

28,00€

Manoella

37,00€

Castelo D'Alba

27,00€

Vinhas velhas

Quinta de La Rosa

28,00€

Vinhas velhas

Quinta de La Rosa

17,00€

1/2

Cedro do Noval

36,00€

1/2

Douorum

49,00€

Reserva

Quinta da Leda

79,00€

Quinta do Noval

105,00€

Pintas

103,00€

Maria Isabel

44,00€

Alentejo

Dona Maria

28,00€

Cortes de Cima

32,00€

Cortes de Cima

17,00€

1/2

Zagalos

34,00€

Dona Maria

50,00€

Reserva

Júlio B. Bastos

105,00€

Alicante Bouchet

Rosé Wine

Douro

Quinta do Carqueijal

26,00€

Maria Isabel

37,00€

Mar de Rosas

35,00€

Reserva

Júlio B. Bastos

105,00€

Alicante Bouchet

Alentejo

Dona Maria

28,00€

Vinho Verde

Regueiro

26,90€

Alvarinho Trajadura

Soalheiro

29,00€

Soalheiro

34,00€

Primeiras Vinhas

Dona Maria

28,00€

Viogner

Sparkling Wine

Filipa Pato

29,00€

Quinta do Soalheiro

31,00€

Alvarinho

Champagnes

Taittinger

70,00€

Billecart-Salmon

70,00€

Brut Reserve

Billecart-Salmon

75,00€

Brut Rosé

Dom Pérignon

250,00€

Brut Rosé

Couvert

Couvert

4,50€

Bread

1,50€

Olives

2,00€

Butter

1,00€

Sardine pate

3,00€

Olive oil

2,50€

Azeitão Cheese

6,50€

Broa Basket

2,50€

Starters

Fish Soup

9,50€

Tuscan’s Sausage served with “farofa” (roasted cassava flour)

5,50€

Octopus Salad au vinaigrette

14,00€

Garlic shrimps

16,00€

Clams braised in olive oil, garlic and coriander

19,50€

Oysters “au naturel”

18,00€

Flambé Scallops

17,00€

Little squids sautéed with garlic and coriander

15,00€

Anchovies from Cantabria

12,50€

Big Salad

12,50€

Tomato Salad or Green Salad

6,50€

Mix Salad

8,50€

Inspirations from the sea

Cuttlefish Black Rice

21,00€

with Saffron mayo

Traditional cooked Seafood with Tomato, Onion, Garlic, White Wine and Aromatic Herbs

27,00€

(pre-order)

Squid and Shrimp Rice

22,00€

Scallops and Prawns Sea Pasta

23,00€

King Prawn Spaghetti

98,00€

For two (pre-order)

Dish of the day

25,00€

For lunch we have a special dish based on the Chef's inspiration

Fish

Grilled Fish of the day

27,00€

with steamed vegetables and roasted potatoes or carrot/sprouts rice

Seabass

54,00€

with steamed vegetables and roasted potatoes (for two)

Turbot

54,00€

with sprouts rice (for two)

Monkfish finely sliced

26,00€

with carrot rice and steamed sprouts

Grilled Squid with beurre blanc sauce

22,00€

served with its rice, black beans, roasted “farofa” (cassava flour) and mango-chutney

King Prawn with the Chef’s special sauce, carrot rice and coriander

49,00€

with carrot rice and coriander

Roasted Codfish

22,00€

with baked potatoes and onion confit

Meat

Brazilian Meat Picanha finely sliced

23,00€

served with its rice, black beans, roasted “farofa” (cassava flour) and mango-chutney

Desserts

“Soaked” Eggs – a traditional portuguese dessert with eggs and sugar

9,00€

Chocolate Cake with whipped cream

9,00€

Sublime Passion Fruit Mousse

9,00€

Surprise

9,00€

Traditional Cassata with its Neapolitan ice-cream, candied and dried fruit and nuts

8,00€

A scoop of vanilla ice cream with a soaked fig and its syrup

8,00€

A scoop of lemon ice cream with iced vodka or sparkling Prosecco

8,00€

Seasonal fruit

7,00€

Tropical Fruit

8,00€

White wine

Aqui Há Peixe

20,00€

Douro

Planalto

24,00€

Maria Mansa

26,00€

Quinta de la Rosa

26,00€

Reserva

Quinta de la Rosa

15,00€

Reserva 1/2

Cidro Chardonnay

29,00€

Vallado

27,00€

Maria Isabel

37,00€

Manoella

35,00€

Guru

55,00€

Dão

Quinta de Saes

26,00€

Reserva

Quinta de Saes

28,00€

Encruzado

Lisboa

Quinta de Chocapalha

24,00€

Península de Setúbal

Colecção Privada Domingos Soares Franco

28,00€

Alentejo

Dona Maria

27,00€

Chaminé

13,00€

1/2

Pêra Manca

72,00€

Dona Maria

28,00€

Viogner

Red Wine

Aqui Há Peixe

23,00€

Douro

Vallado

28,00€

Manoella

37,00€

Castelo D'Alba

27,00€

Vinhas velhas

Quinta de La Rosa

28,00€

Quinta de La Rosa

17,00€

1/2

Cedro do Noval

36,00€

Duorum

49,00€

Reserva

Quinta da Leda

79,00€

Pintas

103,00€

Quinta do Noval

105,00€

Maria Isabel

44,00€

Alentejo

Dona Maria

28,00€

Zagalos

34,00€

Cortes de Cima

32,00€

Cortes de Cima

17,00€

1/2

Zagalos

34,00€

Júlia B. Bastos

105,00€

Alicante Bouchet

Dona Maria

50,00€

Reserva

Rosé Wine

Douro

Quinta do Carqueijal

26,00€

Mar de Rosas

35,00€

Maria Isabel

37,00€

Alentejo

Dona Maria

28,00€

Green Wine

Regueiro

26,90€

Alvarinho Trajadura

Soalheiro

34,00€

Primeiras Vinhas

Soalheiro

29,00€

Sparkling Wine

Filipa Pato

29,00€

Quinta do Soalheiro

31,00€

Alvarinho

Champagnes

Taittinger

70,00€

Billecart-Salmon

70,00€

Brut Reserve

Dom Pérignon

250,00€

Brut Rosé

Dom Pérignon

250,00€

Brut Rosé

Because on Mondays there is no fresh fish, we are open from Tuesday to Friday, lunch & dinner, and Saturdays only for dinner.

book now

Hours

Sunday and Monday
Closed

Tuesday to Friday 12:00 – 14:30
and 19:00 – 22:30

Saturday 19:00 – 22:30

Restaurant Bookings

+351 211 344 228
(National landline call)

+351 910 161 444
(National mobile network call)

restaurant@aquihapeixe.pt

Sailboat Bookings

+351 963 695 601
(National mobile network call)

boat@aquihapeixe.pt

Address

Restaurant:
R. da Trindade 18A, 1200-468 Lisboa

Sailboat:
Doca de Alcântara, 1350-352 Lisboa

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