Menu

Couvert

Couvert

5,50€

Bread

1,50€

Olives

2,50€

Butter

1,50€

Sardine pate

3,00€

Olive oil

2,50€

Azeitão Cheese

8,50€

Starters

Vegetable soup

7,50€

Fish Soup

11,50€

Tuscan’s Sausage served with “farofa” (roasted cassava flour)

7,50€

Octopus Salad au vinaigrette

15,00€

Garlic shrimps

17,00€

Clams braised in olive oil, garlic and coriander

21,50€

Oysters “au naturel” (6uni)

20,00€

Little squids sautéed with garlic and coriander

15,00€

Flambé Scallops

19,00€

Anchovies from Cantabria

14,00€

Tomato Salad or Green Salad

7,50€

Mix Salad

8,50€

Big Salad

12,50€

Dish of the day

According to the Chef's inspiration

17,00€

Inspirations from the sea

Cuttlefish Black Rice

22,00€

with Saffron mayo

Squid and Shrimp Rice

24,00€

Traditional cooked Seafood with Tomato, Onion, Garlic, White Wine and Aromatic Herbs

29,00€

(pre-order)

King Prawn Spaghetti (2pax)

102,00€

For two (pre-order)

Scallops and Prawns Sea Pasta

24,00€

Fish

Grilled Fish of the day

29,00€

with steamed vegetables and roasted potatoes or carrot/sprouts rice

Seabass

56,00€

with steamed vegetables and roasted potatoes (for two)

Turbot

56,00€

with sprouts rice (for two)

Monkfish finely sliced

28,00€

with carrot rice and steamed sprouts

Grilled Squid with beurre blanc sauce

24,00€

served with its rice, black beans, roasted “farofa” (cassava flour) and mango-chutney

King Prawn with the Chef’s special sauce, carrot rice and coriander

51,00€

with carrot rice and coriander

Roasted Codfish

24,00€

with baked potatoes and onion confit

Veggy

Veggy Dish

15,00€

Spaghetti Pomodoro

14,50€

Desserts

“Soaked” Eggs – a traditional portuguese dessert with eggs and sugar

9,00€

Chocolate Cake with whipped cream

9,00€

Sublime Passion Fruit Mousse

9,00€

Surprise

9,00€

Traditional Cassata with its Neapolitan ice-cream, candied and dried fruit and nuts

8,00€

Figs in Syrup with Mint Leaves

8,00€

A scoop of vanilla ice cream with a soaked fig and its syrup

8,00€

Almond Ice Cream with Frangelico

8,00€

A scoop of lemon ice cream with iced vodka or sparkling Prosecco

8,00€

Seasonal fruit

7,00€

Tropical Fruit

8,00€

White wine

Aqui Há Peixe

23,00€

Douro

Planalto

27,00€

Maria Mansa

28,00€

Quinta de la Rosa

28,00€

Reserva

Quinta de la Rosa

15,00€

Reserva 1/2

Cidro Chardonnay

34,00€

Vallado

30,00€

Maria Isabel

45,00€

Manoella

38,00€

Guru

69,00€

Duorum

27,00€

Contraste

30,00€

Dão

Quinta de Saes Reserve

28,00€

Reserva

Mob Lote 3

31,00€

Quinta Perdigão Encruzado

33,00€

Lisboa

Quinta de Chocapalha

27,00€

Alentejo

Dona Maria

30,00€

Dona Maria

33,00€

Viogner

Pêra-Manca

75,00€

Herdade Grande

24,00€

Península de Setúbal

Colecção Privada DSF Verdelho

33,00€

Piloto Collection Roxo

33,00€

Red Wine

Aqui Há Peixe

26,00€

Douro

Vallado

32,00€

Manoella

42,00€

Pintas Character

69,00€

Quinta de La Rosa

32,00€

Cedro do Noval

40,00€

Douorum

52,00€

Reserva

Quinta da Leda

85,00€

Quinta do Noval

120,00€

Pintas

115,00€

Maria Isabel

60,00€

Alentejo

Alento

30,00€

Dona Maria

32,00€

Monte do Zambujeiro

33,00€

Zagalos

40,00€

Dona Maria

60,00€

Reserva

Júlio B. Bastos

120,00€

Alicante Bouchet

Natus

70

Rosé Wine

Douro

Quinta Maria Isabel

40,00€

Manoella Rosé

38,00€

Reserva

Alentejo

Alento

29,00€

Dona Maria

30,00€

Colares

Mar de Rosas

39,00€

Green Wine

Regueiro

33,00€

Soalheiro

33,00€

Primeiras Vinhas

37,00€

Bairrada

Bairrada

Kompassus Bical

44,00€

Sparkling Wine

Filipa Pato

32,00€

Quinta do Soalheiro

35,00€

Alvarinho

Champagnes

Taittinger

75,00€

Billecart-Salmon

75,00€

Brut Reserve

Billecart-Salmon

80,00€

Brut Rosé

Couvert

Couvert

5,50€

Bread

1,50€

Olives

2,50€

Butter

1,50€

Sardine pate

3,00€

Olive oil

2,50€

Azeitão Cheese

8,50€

Starters

Vegetable soup

7,50€

Fish Soup

11,50€

Tuscan’s Sausage served with “farofa” (roasted cassava flour)

7,50€

Octopus Salad au vinaigrette

15,00€

Garlic shrimps

17,00€

Clams braised in olive oil, garlic and coriander

21,50€

Oysters “au naturel” (6uni)

20,00€

Little squids sautéed with garlic and coriander

15,00€

Flambé Scallops

19,00€

Anchovies from Cantabria

14,00€

Tomato Salad or Green Salad

7,50€

Mix Salad

8,50€

Big Salad

12,50€

Dish of the day

According to the Chef's inspiration

17,00€

Inspirations from the sea

Cuttlefish Black Rice

22,00€

with Saffron mayo

Squid and Shrimp Rice

24,00€

Traditional cooked Seafood with Tomato, Onion, Garlic, White Wine and Aromatic Herbs

29,00€

(pre-order)

King Prawn Spaghetti (2pax)

102,00€

For two (pre-order)

Scallops and Prawns Sea Pasta

24,00€

Fish

Grilled Fish of the day

29,00€

with steamed vegetables and roasted potatoes or carrot/sprouts rice

Seabass

56,00€

with steamed vegetables and roasted potatoes (for two)

Turbot

56,00€

with sprouts rice (for two)

Monkfish finely sliced

28,00€

with carrot rice and steamed sprouts

Grilled Squid with beurre blanc sauce

24,00€

served with its rice, black beans, roasted “farofa” (cassava flour) and mango-chutney

King Prawn with the Chef’s special sauce, carrot rice and coriander

51,00€

with carrot rice and coriander

Roasted Codfish

24,00€

with baked potatoes and onion confit

Veggy

Veggy Dish

15,00€

Spaghetti Pomodoro

14,50€

Desserts

“Soaked” Eggs – a traditional portuguese dessert with eggs and sugar

9,00€

Chocolate Cake with whipped cream

9,00€

Sublime Passion Fruit Mousse

9,00€

Surprise

9,00€

Traditional Cassata with its Neapolitan ice-cream, candied and dried fruit and nuts

8,00€

Figs in Syrup with Mint Leaves

8,00€

A scoop of vanilla ice cream with a soaked fig and its syrup

8,00€

Almond Ice Cream with Frangelico

8,00€

A scoop of lemon ice cream with iced vodka or sparkling Prosecco

8,00€

Seasonal fruit

7,00€

Tropical Fruit

8,00€

White wine

Aqui Há Peixe

23,00€

Douro

Planalto

27,00€

Maria Mansa

28,00€

Quinta de la Rosa

28,00€

Reserva

Quinta de la Rosa

15,00€

Reserva 1/2

Cidro Chardonnay

34,00€

Vallado

30,00€

Maria Isabel

45,00€

Manoella

38,00€

Guru

69,00€

Duorum

27,00€

Contraste

30,00€

Dão

Quinta de Saes Reserve

28,00€

Reserva

Mob Lote 3

31,00€

Quinta Perdigão Encruzado

33,00€

Lisboa

Quinta de Chocapalha

27,00€

Alentejo

Dona Maria

30,00€

Dona Maria

33,00€

Viogner

Pêra-Manca

75,00€

Herdade Grande

24,00€

Península de Setúbal

Colecção Privada DSF Verdelho

33,00€

Piloto Collection Roxo

33,00€

Red Wine

Aqui Há Peixe

26,00€

Douro

Vallado

32,00€

Manoella

42,00€

Pintas Character

69,00€

Quinta de La Rosa

32,00€

Cedro do Noval

40,00€

Douorum

52,00€

Reserva

Quinta da Leda

85,00€

Quinta do Noval

120,00€

Pintas

115,00€

Maria Isabel

60,00€

Alentejo

Alento

30,00€

Dona Maria

32,00€

Monte do Zambujeiro

33,00€

Zagalos

40,00€

Dona Maria

60,00€

Reserva

Júlio B. Bastos

120,00€

Alicante Bouchet

Natus

70

Rosé Wine

Douro

Quinta Maria Isabel

40,00€

Manoella Rosé

38,00€

Reserva

Alentejo

Alento

29,00€

Dona Maria

30,00€

Colares

Mar de Rosas

39,00€

Green Wine

Regueiro

33,00€

Soalheiro

33,00€

Primeiras Vinhas

37,00€

Bairrada

Bairrada

Kompassus Bical

44,00€

Sparkling Wine

Filipa Pato

32,00€

Quinta do Soalheiro

35,00€

Alvarinho

Champagnes

Taittinger

75,00€

Billecart-Salmon

75,00€

Brut Reserve

Billecart-Salmon

80,00€

Brut Rosé

Because on Mondays there is no fresh fish, we are open from Tuesday to Friday, lunch & dinner, and Saturdays only for dinner.

book now

Hours

Sunday and Monday
Closed

Tuesday to Friday 12:00 – 14:30
and 19:00 – 22:30

Saturday 19:00 – 22:30

Restaurant Bookings

+351 211 344 228
(National landline call)

+351 910 161 444
(National mobile network call)

restaurant@aquihapeixe.pt

Sailboat Bookings

+351 963 695 601
(National mobile network call)

boat@aquihapeixe.pt

Address

Restaurant:
R. da Trindade 18A, 1200-468 Lisboa

Sailboat:
Doca de Alcântara, 1350-352 Lisboa

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