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Restaurant: Tuesday to Friday 12:00 - 14:30 and 19:00 - 22:30, Saturday 19:00 - 22:30
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Restaurant
Sailboat
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Restaurant
Menu
Couvert
Starters
Inspirations from the sea
Fish
Meat
Desserts
Wine
Couvert
Couvert
4,50€
Bread
1,50€
Olives
2,00€
Butter
1,00€
Sardine pate
3,00€
Small dish with Olive oil
2,50€
Azeitão Cheese
6,50€
Broa Basket
2,50€
Starters
Fish Soup
9,50€
Tuscan’s Sausage served with “farofa” (roasted cassava flour)
5,50€
Octopus Salad au vinaigrette
14,00€
Garlic shrimps
16,00€
Clams braised in olive oil, garlic and coriander
19,50€
Oysters “au naturel”
18,00€
Flambé Scallops
17,00€
Little squids sautéed with garlic and coriander
15,00€
Anchovies from Cantabria
12,50€
Big Salad
12,50€
Tomato Salad or Green Salad
6,50€
Mix Salad
8,50€
Inspirations from the sea
Cuttlefish Black Rice
21,00€
with Saffron mayo
Traditional cooked Seafood with Tomato, Onion, Garlic, White Wine and Aromatic Herbs
27,00€
(pre-order)
Squid and Shrimp Rice
22,00€
Scallops and Prawns Sea Pasta
23,00€
King Prawn Spaghetti
98,00€
For two (pre-order)
Dish of the day
25,00€
For lunch we have a special dish based on the Chef's inspiration
Fish
Grilled Fish of the day
27,00€
with steamed vegetables and roasted potatoes or carrot/sprouts rice
Seabass
54,00€
with steamed vegetables and roasted potatoes (for two)
Turbot
54,00€
with sprouts rice (for two)
Monkfish finely sliced
26,00€
with carrot rice and steamed sprouts
Grilled Squid with beurre blanc sauce
22,00€
and bacon rice
King Prawn with the Chef’s special sauce, carrot rice and coriander
49,00€
with carrot rice and coriander
Roasted Codfish
22,00€
with baked potatoes and onion confit
Meat
Brazilian Meat Picanha finely sliced
23,00€
served with its rice, black beans, roasted “farofa” (cassava flour) and mango-chutneyh
Desserts
“Soaked” Eggs – a traditional portuguese dessert with eggs and sugar
9,00€
Chocolate Cake with whipped cream
9,00€
Sublime Passion Fruit Mousse
9,00€
Surprise
9,00€
Traditional Cassata with its Neapolitan ice-cream, candied and dried fruit and nuts
8,00€
A scoop of vanilla ice cream with a soaked fig and its syrup
8,00€
A scoop of lemon ice cream with iced vodka or sparkling Prosecco
8,00€
Seasonal fruit
7,00€
Tropical Fruit
8,00€
White Wine
Aqui Há Peixe
20,00€
Douro
Planalto
24,00€
Maria Mansa
26,00€
Quinta de la Rosa
26,00€
Reserva
Quinta de la Rosa
15,00€
Reserva 1/2
Cidro Chardonnay
29,00€
Vallado
27,00€
Maria Isabel
37,00€
Manoella
35,00€
Guru
55,00€
Dão
Quinta de Saes
26,00€
Reserva
Quinta de Saes
28,00€
Encruzado
Lisboa
Quinta de Chocapalha
24,00€
Alentejo
Dona Maria
27,00€
Chaminé
13,00€
1/2
Pêra Manca
72,00€
Dona Maria
28,00€
Viogner
Península de Setúbal
Colecção Privada Domingos Soares Franco
28,00€
Red Wine
Aqui Há Peixe
23,00€
Douro
Vallado
28,00€
Manoella
37,00€
Castelo D'Alba
27,00€
Vinhas velhas
Quinta de La Rosa
28,00€
Vinhas velhas
Quinta de La Rosa
17,00€
1/2
Cedro do Noval
36,00€
1/2
Douorum
49,00€
Reserva
Quinta da Leda
79,00€
Quinta do Noval
105,00€
Pintas
103,00€
Maria Isabel
44,00€
Alentejo
Dona Maria
28,00€
Cortes de Cima
32,00€
Cortes de Cima
17,00€
1/2
Zagalos
34,00€
Dona Maria
50,00€
Reserva
Júlio B. Bastos
105,00€
Alicante Bouchet
Rosé Wine
Douro
Quinta do Carqueijal
26,00€
Maria Isabel
37,00€
Mar de Rosas
35,00€
Reserva
Júlio B. Bastos
105,00€
Alicante Bouchet
Alentejo
Dona Maria
28,00€
Vinho Verde
Regueiro
26,90€
Alvarinho Trajadura
Soalheiro
29,00€
Soalheiro
34,00€
Primeiras Vinhas
Dona Maria
28,00€
Viogner
Sparkling Wine
Filipa Pato
29,00€
Quinta do Soalheiro
31,00€
Alvarinho
Champagnes
Taittinger
70,00€
Billecart-Salmon
70,00€
Brut Reserve
Billecart-Salmon
75,00€
Brut Rosé
Dom Pérignon
250,00€
Brut Rosé
Couvert
Starters
Inspirations from the sea
Fish
Meat
Desserts
Wine
Couvert
Couvert
4,50€
Bread
1,50€
Olives
2,00€
Butter
1,00€
Sardine pate
3,00€
Olive oil
2,50€
Azeitão Cheese
6,50€
Broa Basket
2,50€
Starters
Fish Soup
9,50€
Tuscan’s Sausage served with “farofa” (roasted cassava flour)
5,50€
Octopus Salad au vinaigrette
14,00€
Garlic shrimps
16,00€
Clams braised in olive oil, garlic and coriander
19,50€
Oysters “au naturel”
18,00€
Flambé Scallops
17,00€
Little squids sautéed with garlic and coriander
15,00€
Anchovies from Cantabria
12,50€
Big Salad
12,50€
Tomato Salad or Green Salad
6,50€
Mix Salad
8,50€
Inspirations from the sea
Cuttlefish Black Rice
21,00€
with Saffron mayo
Traditional cooked Seafood with Tomato, Onion, Garlic, White Wine and Aromatic Herbs
27,00€
(pre-order)
Squid and Shrimp Rice
22,00€
Scallops and Prawns Sea Pasta
23,00€
King Prawn Spaghetti
98,00€
For two (pre-order)
Dish of the day
25,00€
For lunch we have a special dish based on the Chef's inspiration
Fish
Grilled Fish of the day
27,00€
with steamed vegetables and roasted potatoes or carrot/sprouts rice
Seabass
54,00€
with steamed vegetables and roasted potatoes (for two)
Turbot
54,00€
with sprouts rice (for two)
Monkfish finely sliced
26,00€
with carrot rice and steamed sprouts
Grilled Squid with beurre blanc sauce
22,00€
served with its rice, black beans, roasted “farofa” (cassava flour) and mango-chutney
King Prawn with the Chef’s special sauce, carrot rice and coriander
49,00€
with carrot rice and coriander
Roasted Codfish
22,00€
with baked potatoes and onion confit
Meat
Brazilian Meat Picanha finely sliced
23,00€
served with its rice, black beans, roasted “farofa” (cassava flour) and mango-chutney
Desserts
“Soaked” Eggs – a traditional portuguese dessert with eggs and sugar
9,00€
Chocolate Cake with whipped cream
9,00€
Sublime Passion Fruit Mousse
9,00€
Surprise
9,00€
Traditional Cassata with its Neapolitan ice-cream, candied and dried fruit and nuts
8,00€
A scoop of vanilla ice cream with a soaked fig and its syrup
8,00€
A scoop of lemon ice cream with iced vodka or sparkling Prosecco
8,00€
Seasonal fruit
7,00€
Tropical Fruit
8,00€
White wine
Aqui Há Peixe
20,00€
Douro
Planalto
24,00€
Maria Mansa
26,00€
Quinta de la Rosa
26,00€
Reserva
Quinta de la Rosa
15,00€
Reserva 1/2
Cidro Chardonnay
29,00€
Vallado
27,00€
Maria Isabel
37,00€
Manoella
35,00€
Guru
55,00€
Dão
Quinta de Saes
26,00€
Reserva
Quinta de Saes
28,00€
Encruzado
Lisboa
Quinta de Chocapalha
24,00€
Península de Setúbal
Colecção Privada Domingos Soares Franco
28,00€
Alentejo
Dona Maria
27,00€
Chaminé
13,00€
1/2
Pêra Manca
72,00€
Dona Maria
28,00€
Viogner
Red Wine
Aqui Há Peixe
23,00€
Douro
Vallado
28,00€
Manoella
37,00€
Castelo D'Alba
27,00€
Vinhas velhas
Quinta de La Rosa
28,00€
Quinta de La Rosa
17,00€
1/2
Cedro do Noval
36,00€
Duorum
49,00€
Reserva
Quinta da Leda
79,00€
Pintas
103,00€
Quinta do Noval
105,00€
Maria Isabel
44,00€
Alentejo
Dona Maria
28,00€
Zagalos
34,00€
Cortes de Cima
32,00€
Cortes de Cima
17,00€
1/2
Zagalos
34,00€
Júlia B. Bastos
105,00€
Alicante Bouchet
Dona Maria
50,00€
Reserva
Rosé Wine
Douro
Quinta do Carqueijal
26,00€
Mar de Rosas
35,00€
Maria Isabel
37,00€
Alentejo
Dona Maria
28,00€
Green Wine
Regueiro
26,90€
Alvarinho Trajadura
Soalheiro
34,00€
Primeiras Vinhas
Soalheiro
29,00€
Sparkling Wine
Filipa Pato
29,00€
Quinta do Soalheiro
31,00€
Alvarinho
Champagnes
Taittinger
70,00€
Billecart-Salmon
70,00€
Brut Reserve
Dom Pérignon
250,00€
Brut Rosé
Dom Pérignon
250,00€
Brut Rosé
Because on Mondays there is no fresh fish, we are open from Tuesday to Friday, lunch & dinner, and Saturdays only for dinner.
book now
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Restaurant
Sailboat
About us
Bookings
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